Yeast and Bread Baking

Addresse30-40 Harcourt parade, Rosebery
AtBake Club
CountyAustralia @ (AU)
Official Website

30-40 Harcourt parade, Rosebery
Bake Club
Australia @ (AU)
Tel 2018-03-17
Categoria Events

Immerse yourself in a day full of bread baking. Join Anneka Manning, founder of BakeClub and author of BakeClass, in an intensive, full-day workshop all about yeast and baking bread. This hands-on baking class will take you through the way yeast works and how to use it, to kneading, proving and shaping your homemade dough, ensuring you come out with not only delicious but beautiful baked bread at home. Anneka will explore the science behind bread baking giving you a thorough understanding of what is actually happening throughout the process. You will leave this workshop with a collection of tried and tested recipes from Dried Cherry & Chocolate Hot Cross Buns (just in time for Easter. ) and simple Dinner Rolls to Fennel Grissini Sticks (the ultimate accompaniment to an antipasto or cheese plate) and a divine Fig and Walnut Bread.

With your new-found skills and confidence, you will be able to try your hand at any yeast-based recipes including bread, rolls, loaves, scrolls, pizzas, flatbreads... With the right know-how, the list is endless. You will learn: Yeast – how it works and how to use it The differences between fresh and dried yeast The importance of gluten in bread baking Kneading by hand and with a stand mixer Proving – why it is important and what is actually happening Shaping loaves and rolls Glazing, scoring and slashing your bread The 3 main stages of bread baking Storing your home-baked bread Recipes you will learn to bake include: Dried Cherry & Chocolate Hot Cross Buns (just in time for Easter. ) Dinner Rolls Olive & Rosemary Focaccia Kifle Sa Sirom (Mini Rolls with Cheese) Fennel Grissini Sticks Fig & Walnut Bread

Home Page - Privacy Sitemap Copyright © 2018